Spiced Blood Orange and Apple Rum Punch

Name: Spiced Blood Orange and Apple Rum Punch
Yield: 8-10
Ingredients: 1 1/4 cup Spiced Rum; 2 cups Stirrings Blood Orange Cocktail Mix; 2oz Stirrings Blood Orange Bitters; 2 1/2 cups Chilled Sparkling Apple Cider; 1/4 cup Finely Grated Ginger; 1 cup Chilled Club Soda; 5 Cinnamon Sticks; 1 cup Dry Ice (optional for spooky affect)

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Author:

Stirrings

Servings

8-10

A "Bloody" good punch made with all the autumn flavors, spooky enough to serve for Halloween and delicious enough to serve for your next holiday get together. The flavors of the spiced rum are complimented by the blood orange and apple additions.

Image of Spiced Blood Orange and Apple Rum Punch

Ingredients

1 1/4 cup Spiced Rum
2 cups Stirrings Blood Orange Cocktail Mix
2oz Stirrings Blood Orange Bitters
2 1/2 cups Chilled Sparkling Apple Cider
1/4 cup Finely Grated Ginger
1 cup Chilled Club Soda
5 Cinnamon Sticks
1 cup Dry Ice (optional for spooky affect)

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Directions

In a large punch bowl, combine spiced rum, grated ginger, blood orange martini mixer, and blood orange bitters.
Stir to combine, making sure the grated ginger is evenly distributed.
When you are ready to serve, add sparkling apple cider, club soda and cinnamon sticks.
Stir gently to combine.
Add dry ice to the punch bowl and serve immediately.

Recipe Note

Dry ice creates a spooky effect, perfect for serving at a Halloween party, please take caution when using dry ice. Check out this Wiki How article on how to use dry ice.

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