Mimosa Bar

Make the best of your time spent at home with a fun and easy D.I.Y. mimosa bar, perfect for a holiday brunch. Our friend and photographer Meghan, from Cake N' Knife, put together this super simple, and really cute "Mom-osa" Bar for Mother's Day. This mimosa bar is really perfect for any occasion throughout the year, it's as easy as changing the flowers to reflect the season! The steps are easy, and simple just like our mixers: Pour the bubbly, add Stirrings, and top with fresh fruit or herbs to garnish. If you want to make the mimosa's sparkle a little more, rim a champagne flute with one of our sugar rimmers before pouring. 

WHAT YOU'LL NEED: (serves 4-6)

Stirrings Lemon Drop Martini Mixer

Stirrings Lemon Drop Martini Rimming Sugar

Stirrings Cosmopolitan Mixer

Stirrings Peach Bellini Mixer

2 bottles Champagne or Sparkling Wine

Fresh Mint Sprigs





Lemon wedges

Champagne Flutes

HOW TO Create your bar-cart:

Add mint sprigs, blueberries, raspberries, blackberries, strawberries, and lemon wedges to separate bowls.

Arrange bowls on your bar cart with mixers, rimming sugar, and champagne or sparkling wine.

Decorate the cart with fresh flowers and a fun message board with instructions for guests to make their own mimosas!

To make a Lemon Drop Mimosa , rub the rim of a flute with a lemon wedge, then rim in Lemon Drop Martini Rimming Sugar. Pour in 1 ounce Lemon Drop Martini Mixer and top with 4 ounces champagne. Garnish as desired.