Bloody Mary Steak Rub
Rated 0 stars by 1 users
Category
BBQ
Servings
2
Author:
Stirrings
Who says you can't have a drink and eat it too? Try out this incredibly delicious way to use Stirrings Bloody Mary Rimmer that is on more than just a cocktail! A+ for creativity and flavor!
Ingredients
-
2 Tbsp. Stirrings Bloody Mary Rimmer
2 Rib-eye Steaks (about 1lb each)
Directions
Preheat your grill. Rub the Bloody Mary rimmer all over the steaks.
Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.
Remove from the grill and rest for 10 minutes before slicing and serving.