Bloody Mary Steak Rub

Name: Bloody Mary Steak Rub
Yield: 2
Ingredients: 2 Tbsp. Stirrings Bloody Mary Rimmer; 2 Rib-eye Steaks (about 1lb each)

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Stirrings

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Who says you can't have a drink and eat it too? Try out this incredibly delicious way to use Stirrings Bloody Mary Rimmer that is on more than just a cocktail! A+ for creativity and flavor!

Ingredients

2 Tbsp. Stirrings Bloody Mary Rimmer
2 Rib-eye Steaks (about 1lb each)

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Directions

Preheat your grill. Rub the Bloody Mary rimmer all over the steaks.
Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.
Remove from the grill and rest for 10 minutes before slicing and serving.

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Bloody Mary Steak Rub

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