Bloody Mary Steak Rub

WHAT YOU'LL NEED: (SERVES 2)

2 Tbsp. Stirrings Bloody Mary Rimmer

2 Rib-eye Steaks (about 1lb each)

HOW TO MAKE IT:

Preheat your grill.

Rub the Bloody Mary rimmer all over the steaks. 

Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.

Remove from the grill and rest for 10 minutes before slicing and serving.

Our Products




Stirrings Bloody Mary Rimmer







Michelada's



Cherry Blood Orange  Old Fashioned