WHAT YOU'LL NEED: (SERVES 2)
2 Tbsp. Stirrings Bloody Mary Rimmer
2 Rib-eye Steaks (about 1lb each)
HOW TO MAKE IT:
Preheat your grill.
Rub the Bloody Mary rimmer all over the steaks.
Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.
Remove from the grill and rest for 10 minutes before slicing and serving.
Stirrings Bloody Mary Rimmer
Cherry Blood Orange Old Fashioned