Bloody Mary Steak Rub

Name: Bloody Mary Steak Rub
Yield: 2
Ingredients: 2 Tbsp. Stirrings Bloody Mary Rimmer; 2 Rib-eye Steaks (about 1lb each)

Back to Recipes

Bloody Mary Steak Rub

Rated 5.0 stars by 1 users

Servings

Author:

Stirrings

Who says you can't have a drink and eat it too? Try out this incredibly delicious way to use Stirrings Bloody Mary Rimmer that is on more than just a cocktail! A+ for creativity and flavor!

Ingredients

2 Tbsp. Stirrings Bloody Mary Rimmer
2 Rib-eye Steaks (about 1lb each)

View Cart (0) Checkout

Directions

Preheat your grill. Rub the Bloody Mary rimmer all over the steaks.
Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.
Remove from the grill and rest for 10 minutes before slicing and serving.

More Recipes

View all

Belmont Jewel

Subscribe today and get 10% off your first purchase

.limoniapps-discountninja-block { animation: unset !important; } .limoniapps-discountninja-block:after { animation: unset !important; } .limoniapps-discountninja-block .limoniapps-discountninja-button-spinner:before { animation: unset !important; } This website uses JavaScript to apply discounts. To be eligible for discounts, please enable JavaScript for your browser.

Bloody Mary Steak Rub

Category

Servings

Author:

Ingredients

Directions