Bloody Mary Steak Rub


Bloody Mary Steak Rub

Stirrings

Servings

2

Category

BBQ

Who says you can't have a drink and eat it too? Try out this incredibly delicious way to use Stirrings Bloody Mary Rimmer that is on more than just a cocktail! A+ for creativity and flavor!

Bloody Mary Steak Rub

Ingredients

  • 2 Tbsp. Stirrings Bloody Mary Rimmer

  • 2 Rib-eye Steaks (about 1lb each)

Directions

  1. Preheat your grill. Rub the Bloody Mary rimmer all over the steaks. 

  2. Place over medium-high heat and cook until desired doneness. For rib-eyes, this is about 3 to 4 minutes per side for medium rare.

  3. Remove from the grill and rest for 10 minutes before slicing and serving.