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Bloody Mary

Bloody Mary

More Horseradish + More Worcestershire = More Better

Invented in the 1920s at Harry’s Bar in Paris, the Bloody Mary was an overnight sensation. Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp. But no matter what you put around the rim of the glass, you can't go wrong with what's in it when you pour ours.

Did you know: A key ingredient in our Bloody Mary Mixer is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe.

Goes great with:
  • Smirnoff®
  • Myers's® Platinum
  • Don Julio® Blanco
Nutrition Facts
Serving size: 4 FL OZ (118ml)
Servings per Container
Calories 40
  Calories from Fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 750mg
31%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
5%
Sugars 7g
Protein 0g
Vitamin A 8%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values(DV) are based on a 2000 calorie diet.
INGREDIENTS:
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE), PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, SOYBEAN OIL), SUGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), LEMON JUICE CONCENTRATE, SALT, LIME JUICE CONCENTRATE, SPICES, TURMERIC, DEHYDRATED GARLIC.

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